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Best Chocolate Chip Cookies

My family recipe of chocolate chip cookies with a twist - sprinkle of sea salt on top!
4.95 from 40 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Equipment

  • 1 Kitchen-Aid
  • 1-2 Cookie Sheet
  • 1-2 silicone pad
  • 1 Cookie Scooper
  • 1 Measuring Cups
  • 1 Measuring Spoons
  • 1 cooling rack
  • 1 spatula

Ingredients
  

  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2.5 cups flour
  • 1 tsp soda
  • 1 tsp salt
  • 12 oz chocolate chips or more - I don't measure this :)

Instructions
 

  • Preheat oven to 350 degrees F.
  • Cream butter and sugars together in a KitchenAid.
  • Add eggs and vanilla. Mix.
  • Add flour, soda, and salt. Mix.
  • Add chocolate chips until you have enough :) Mix on lowest setting while you pour them in.
  • Using cookie scooper, scoop out cookies and place on silicone mat. 3 x 5.
  • Bake for 10 minutes at 350 F
  • Cool slightly on the pan, and then remove to wire racks to cool completely.

Notes

Measure chocolate chips with your heart. 
Ovens differ, so check your cookies.  For a crispier cookie, let them sit on the pan longer; for softer cookies, remove to a cooling rack quickly.
Keyword cookies