Best Chocolate Chip Cookies
My family recipe of chocolate chip cookies with a twist - sprinkle of sea salt on top!
Equipment
- 1 Kitchen-Aid
- 1-2 Cookie Sheet
- 1-2 silicone pad
- 1 Cookie Scooper
- 1 Measuring Cups
- 1 Measuring Spoons
- 1 cooling rack
- 1 spatula
Ingredients
- 1 cup butter
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2.5 cups flour
- 1 tsp soda
- 1 tsp salt
- 12 oz chocolate chips or more - I don't measure this :)
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugars together in a KitchenAid.
- Add eggs and vanilla. Mix.
- Add flour, soda, and salt. Mix.
- Add chocolate chips until you have enough :) Mix on lowest setting while you pour them in.
- Using cookie scooper, scoop out cookies and place on silicone mat. 3 x 5.
- Bake for 10 minutes at 350 F
- Cool slightly on the pan, and then remove to wire racks to cool completely.
Notes
Measure chocolate chips with your heart.
Ovens differ, so check your cookies. For a crispier cookie, let them sit on the pan longer; for softer cookies, remove to a cooling rack quickly.
Calories are estimated and will vary based on ingredients and size of cookie.
Nutrition
Calories: 245kcal
Tried this recipe?Let us know how it was!