• Brown the ground beef in a pan and season it with your preferred seasonings. I have experimented with different seasonings, and the ones I like best for this are Kinder's Butcher's Burger Blend, The Blend, & McCormick Sweet Onion Bacon. There are no measurements here because I just sprinkle it on quite generously. (except for the blend (salt, pepper, and garlic). I add that one a little at a time to taste. I keep adding seasonings and stirring until the dish tastes seasoned enough for me. :)
• In a separate pan, grill your onions in a bit of butter or olive oil or spray avo oil. Set aside. (If you don't like grilled onions, you can do raw or not include them in your bowl.
• Prepare your hashbrowns per directions. Frozen or box. These will be your base. Think "french fries"

Sauce

• Chop up the pickles very tiny. (or use relish)
• Could you make sure to stir your ketchup, mayo, mustard, and pickles in a bowl and set aside.

Build Your Bowl

• Layer your bowls in this order: hash browns, ground beef, cheese, grilled onions, sauce.
• You can add whatever else you like to your bowl. Some crumbled bacon, more pickles, a fried egg - the possibilities are really endless with this.