Pumpkin Chocolate Chip Cookies
These are my pride and joy. Every time I make these pumpkin chocolate chip cookies, they are LOVED. They disappear within days and are so incredibly delicious.
Equipment
- Kitchen-Aid
- Cookie Scooper
- Measuring Cups
- Bowl
- Cookie Sheet
- Silicone Mat
Ingredients
- 15 oz canned pumpkin
- 2 eggs
- 1 cup melted butter
- 4 cups flour
- 4 tsp baking powder
- 3 tsp cinnamon
- 3 tsp pumpkin pie spice (optional)
- 1 tsp salt
- 2 tsp baking soda
- 2 tsp milk
- 2 tbsp vanilla
- 22 oz chocolate chips (2 bags, or pour until you are happy with the amount of chocolate)
Instructions
- Add pumpkin, melted butter, eggs, and sugar into a large bowl and mix, or put in your stand mixer and mix.
- In a separate bowl, stir together flour, baking powder, cinnamon, pumpkin pie spice, and salt. I use a whisk to blend it well. (NOTE: If you are a big pumpkin spice lover, add another teaspoon of spice)
- Dissolve the baking soda with the milk. I put them both in a small bowl stir them together, and then add it to your wet ingredients and mix.
- Add the flour mixture to the pumpkin mixture and mix well. I like to keep the stand mixer going and add the flour mixture cup by cup. Keep mixing until it is well blended, about a minute.
- Add vanilla and chocolate chips. I measure the chocolate chips with my heart. I get the big bag from Costco and keep pouring in the chocolate chips as I stir until I see enough.
- Line a baking sheet with parchment paper or use slipmats. Drop the cookies on by the spoonful. I like to use the cookie scooper to make cookies of even size.
- Bake at 350 degrees F for 10-12 minutes.
- Let it cool and enjoy.
Video
@julieandersonblog The BEST pumpkin chocolate chip cookies. Perfect fall recipe. Make for Friendsgiving or Thanksgiving, or just because you love pumpkin. Recipe on my blog. #fallrecipes #pumpkinchocolatechipcookies #bakingseason
♬ Suga Suga - Instrumental - Baby Bash
Notes
You can use vegetable oil instead of melted butter if you wish
If you love chocolate chips – buy the big bag from Costco and keep dumping until you see enough chocolate chips. If you use a stand mixer, sometimes the bottom doesn’t get enough, so when I drop those onto the pan, I add more chocolate chips to the top.
Add another teaspoon of pumpkin pie spice to your dough if you like pumpkin spice.
Calories are approximate