Quick Simple Healthy Dinner - Taco Bowls
This is a quick one pan dinner that you can modify to make many different amazing dinners. With this meat base, you can make it into a taco salad, taco bowl, tacos, burritos or nachos. It is so yummy, we make this almost every week.
Equipment
- skillet
- ground beef masher
- strainer
- can opener
Ingredients
- 2 lbs ground beef
- 1 bag frozen pepper & onion medley
- 1 can black beans
- 2 tbsp taco seasoning
- 1 tsp salt
- 1 tsp pepper
Instructions
- Brown your ground beef in a large skillet until cooked. Drain.
- Add in your bag of frozen vegetables and rinsed black beans to the skillet.
- Add your taco seasoning, salt, and pepper to taste. I measure seasonings with my heart and keep adding and stirring until I have the desired taste.
- Simmer while stirring occasionally until the vegetables are cooked.
Notes
You can serve this with rice, cheese, salsa, guacamole, and tortilla chips in a bowl. Or you can make it into a taco or burrito, nachos or a salad. We love adding Old El Paso Creamy Mild Queso sauce and Taco Bell Mild Hot Sauce on ours.
This is a great meal prep meal and heats up nicely.
Nutrition Facts is for the Taco Meat only - this does not include all of your fixings (like rice, cheese, etc)
approximately 316 Cal | 17g F | 14.5g C | 25g P | per serving - 8 servings total