Unstuffed Pepper Skillet
This easy unstuffed pepper skillet has all the flavor of classic stuffed peppers without the extra work. A simple, one-pan dinner that’s perfect for busy weeknights.
Equipment
- large skillet
- spoon
- knife
- cutting board
Ingredients
- 2 lb ground beef
- 1 onion
- 3 bell peppers (orange, red, yellow or green)
- 1 1/2 tbsp minced garlic
- italian seasoning
- Kinders "The Blend"
- 1 can fire roasted tomatos
- 1 pkg ready-to-eat rice
- 1 tbsp olive oil
- parmesan cheese
Instructions
- Slice your onions and peppers. Add olive oil to pan, and saute onion, garlic and bell peppers until cooked.
- Add ground beef to the pan and brown. Once beef is finished drain excess fat.
- Add seasonings to the meat to your taste. Make sure you have enough flavor. Once seasoning is done add in your tomatoes with the juice and your rice (make sure its already cooked).
- Stir and simmer until heated through. Top with grated parmesan cheese.
Notes
Serve with a side salad and garlic bread, or your favorite side.