Unstuffed Pepper Skillet

This easy unstuffed pepper skillet has all the flavor of classic stuffed peppers without the extra work. A simple, one-pan dinner that’s perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings

Calories 375 kcal

Equipment

large skillet
spoon
knife
cutting board

Ingredients

2 lb ground beef
1 onion
3 bell peppers (orange, red, yellow or green)
1 1/2 tbsp minced garlic
italian seasoning
Kinders "The Blend"
1 can fire roasted tomatos
1 pkg ready-to-eat rice
1 tbsp olive oil
parmesan cheese

Instructions

Slice your onions and peppers. Add olive oil to pan, and saute onion, garlic and bell peppers until cooked.
Add ground beef to the pan and brown. Once beef is finished drain excess fat.
Add seasonings to the meat to your taste. Make sure you have enough flavor. Once seasoning is done add in your tomatoes with the juice and your rice (make sure its already cooked).
Stir and simmer until heated through. Top with grated parmesan cheese.

Notes

Serve with a side salad and garlic bread, or your favorite side.

Calories are an estimate and will vary based on ingredients used.

Nutrition

Calories: 375kcal

Keyword healthy dinners, one pan dinner, weeknight dinners

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